IDEAL COOKING TEMPS

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🥩
BEEF
Rare
125°F
(52°C)
Medium Rare
135°F
(57°C)
Chef Recommended
Medium
145°F
(63°C)
USDA SAFE
Medium Well
155°F
(68°C)
Well Done
165°F
(74°C)
🐷
PORK
Medium Rare
135°F
(57°C)
Medium
145°F
(63°C)
Chef Recommended USDA SAFE
Well Done
165°F
(74°C)
🐑
LAMB
Medium Rare
135°F
(57°C)
Chef Recommended
Medium
145°F
(63°C)
USDA SAFE
Well Done
165°F
(74°C)
🐔🦃
CHICKEN & TURKEY
Whole
165°F
(74°C)
Chef Recommended USDA SAFE
BREAST (WHITE MEAT)
165°F
(74°C)
LEG/THIGH (BLACK MEAT)
170°F
(77°C)
🦆🪿
DUCK & GOOSE
Whole
165°F
(74°C)
Breast & Thigh
165°F
(74°C)
🥚
EGGS (BOILED)
Soft-Boiled
5 min
Runny Yolk
Chef Recommended
Jammy/Medium
8 min
Soft, Creamy Yolk
Chef Recommended
Hard-Boiled
10 min
Firm Yolk
🦐🦞
SHRIMP & LOBSTER
Medium
145°F
(63°C)
Chef Recommended USDA SAFE
🐟
FISH
Tuna - Rare
125°F
(52°C)
Chef Recommended
Salmon - Medium
145°F
(63°C)
Chef Recommended USDA SAFE
Halibut - Medium
140°F
(60°C)
Chef Recommended